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Wednesday, February 8, 2012

How local farms inspire Royal Caribbean's menus

How do the chefs on board Royal Caribbean's mega cruise ships stock up to feed 5400 passengers at their 25 dining venues? They head to the source of it all, where fresh organic ingredients at local farms inspire new entries on the ever-changing menus.

A Royal Caribbean Western Caribbbean Cruise is part of this month's Hot List. Don't miss out on your chance to taste some of this delicious cuisine--  a complimentary specialty dinner for two is our gift to you when you book through FROSCH before February 29!  Ask your FROSCH travel agent (or use our Find a Travel Agent tool) how to start planning your cruise!

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