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Wednesday, August 10, 2011

Local eats & drinks at the Ritz-Carlton, Half Moon Bay

In case you missed it, be sure to check out this interview we did with Ian Cauble, the Lead Sommelier of ENO Wine Bar. He works closely with the Executive Chef and the Chef de Cuisine of Navio to develop menus and wine lists that complement each other and highlight the best of California’s culinary diversity.
The team at Navio, the cornerstone restaurant at the Ritz-Carlton Half Moon Bay, is constantly rewriting its menu to feature whatever’s growing fresh locally. This “farm to table” approach highlights the flavors, which only shine brighter when paired with a delicious new wine from the collection at ENO wine room.
Right now, we’re salivating over the pan-seared diver scallops and the locally-grown roasted Brussels sprouts on the dinner menu. Not to mention the pagnotta bread French toast with whipped cream and berry compote for breakfast! Delish--but by the time you get there, there might be something entirely new for you to discover!

Join us on Facebook for your chance to win a 2-night stay at the Ritz-Carlton, Half Moon Bay! The prize also includes wine tasting for two at ENO.

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